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Susan's Baked Beans
INGREDIENTS
2 large cans of baked beans (what ever your favorite brand is - I use B&M) 1 small can of kidney beans 1 small can of butter beans 1 small can of navy beans, or black eyed peas, or black beans  1/2 cup of molasses - ( I used Grandma's dark) 1/2 cup ketchup 1/4 cup BBQ sauce 1/2 tablespoon of dry mustard (optional) salt and pepper	Other Special recipes to try are: Arctic Rum Punch Rice & Red Beans   Salmon a' la Nena Jerked Halibut Drop me a line @  geno@reggaealaska.com Let me know how you like them or send some of your personal creations. Great Gift Idea Special Limited Edition  Reggae Alaska Cooking Apron Only $19.00
COOKING DIRECTIONS
Drain and discard fluids from all the beans except the 2 large cans of baked beans. In a large bowl, mix all the ingredients. Bake at 400 F in large metal pan in oven (uncovered) on the middle rack so the bottom won't burn for about 2 hours. It is done when the edges are hot an bubbly.   If you are making it for the kids and they don't like the spice --- add Pickapeppa hot sauce to your own later or sprinkle with cayenne pepper. Otherwise you can add these spices to the mixture before cooking.