| HOME RADIO SHOWS PLAY LISTS CD'S & BOOKS MERCHANDISE POSTERS ABOUT MESSAGE BOARD OTHER RECIPES Arctic Rum Punch Enchiladas Red Beans & Rice Nena's Simple Salmon Susan's Baked Beans |
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| HOME RADIO SHOWS PLAY LISTS CD'S & BOOKS MERCHANDISE POSTERS ABOUT MESSAGE BOARD OTHER RECIPES Arctic Rum Punch Enchiladas Red Beans & Rice Nena's Simple Salmon Susan's Baked Beans |
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| JERKED HALIBUT | ||
| INGREDIENTS | ||
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4 thick slices of Halibut 1 Onion thinly sliced Pimento Seeds 1 clove Garlic 1/2 tsp Black pepper 1/4 tsp Crushed Scotch Bonnet peppers 1/2 tsp Seasoned salt 1/2 bottle Red Stripe beer or Dragon Stout 1 bottle Walker's Woods Jerk Seasoning |
 An original recipe created by Arctic Yaadie .:. Geno .:. Other Special Recipes recipes to try are: Arctic Rum Punch Rice & Red Beans Susan's Baked Beans Drop me a line @ geno@reggaealaska.com Let me know how you like them or send me some new recipes to try. While you are here check out my fishing story. Great Gift Idea  Special Limited Edition Reggae Alaska Cooking Apron Only $19.00 |
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| COOKING DIRECTIONS | ||
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Mix seasonings, 1/2 of the beer and 1/2 bottle of the Jerk Seasoning.
Rub seasoning mixture over the Halibut slices. Cover and refrigerate overnight to marinate. The next day, bake marinated Halibut in 350F oven for 10 - 15 minutes, or grill for 10 minutes. Remove from the oven and brush on the remainder of the Jerk Seasoning and the beer. Return Halibut to oven and return to the heat for an additional 10 minutes. Serve with Red Beans & Rice, fried plantains, a salad and wash it down with some Arctic Rum Punch. Serves 4. |
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